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Egg Roll in a Bowl

Egg Roll in a Bowl w/ Cauliflower Fried Rice

Egg Roll in a Bowl

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves 4
Author: Kyndra D. Holley

Ingredients:
2 tbsp sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 lb ground pork
1/2 tsp ground or fresh ginger
sea salt and black pepper, to taste
1 tbsp Sriracha. more to taste
14 oz bag coleslaw
3 tbsp Coconut Aminos or Liquid Aminos
1 tbsp Rice Wine Vinegar
2 tbsp toasted sesame seeds

Directions:

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.
  6. I served this over Cauliflower Fried Rice – 1 head cauliflower chopped finely (I used a bag of cauliflower fried rice mixture found in produce section) sautéed with 1 tsp sesame oil. Cook over medium high heat for 5 to 6 min. Create hole in middle of cauliflower. Whisk 2 eggs and pour into hole. Allow eggs to cook and then gradually mix into cauliflower mixture.

Per Serving – Calories: 255 | Fat: 18.7g | Protein: 14.8g | Total carbs: 8g | Fiber 3.8g | Net Carbs: 4.2g

Pork Egg Roll in a Bowl – Paleo, Low Carb, Whole30

 

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Trackbacks/Pingbacks

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