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Salsa Verde

This salsa verde is delicious over Chicken Enchilada, Tostadas, and Chilaquiles.

Salsa Verde
Total Time: 40 min
Serves 4, 37 Calories per serving


1 pound tomatillos, papery husks removed
1 jalapeño, seeded
1 cup fresh cilantro
1 Tbsp fresh lime juice


In a food processor, pulse the tomatillos, jalapeño, cilantro, lime juice, and ½ teaspoon salt until finely chopped.

Original Recipe

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