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Sheet Pan Teriyaki Salmon

Sheet Pan Teriyaki Salmon

Sheet Pan Teriyaki Salmon

A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!

YIELD: 4 SERVINGS

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

INGREDIENTS:

  • 4 (5-ounce) salmon fillets
  • 16 ounces green beans, trimmed
  • 2 carrots, peeled and cut diagonally in 1/4-inch slices or 1 bag carrot chips
  • 1/2 cup teriyaki sauce, homemade or store-bought – I look for clean ingredients, ones that you can pronounce and easily buy individually.
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds

DIRECTIONS:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
  3. Spoon teriyaki sauce over the salmon.
  4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
  5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
  6. Serve immediately, garnished with green onions and sesame seeds, if desired.

Sheet Pan Teriyaki Salmon

 

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