Shredded Pork Tacos
Prep time 10 mins
Cook time 4 hours
Total time 4 hours 10 mins
1P 1R 1Y
Serves: 4 servings, 2 tacos each
1 lb. raw pork loin, boneless, visible fat removed, cut into 4 large pieces
1 (7-oz.) can sliced jalapeños (optional)
1½ cups tomatillo salsa (or salsa verde) Salsa Verde Recipe
½ cup finely cubed fresh pineapple
2 medium shallots, finely chopped
2 Tbsp. fresh lime juice
¼ tsp. ground cumin
8 corn tortillas (or 6-inch whole wheat tortillas), warm
½ cup thinly sliced radishes
- Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
- Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
- Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
- Top each tortilla evenly with pork, salsa, and radishes.