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Smoked Salmon Quinoa Breakfast Bowl

Smoked Salmon Quinoa Breakfast Bowl

Smoked Salmon Quinoa Breakfast Bowl

Total Time: 30m
Serves 4
1R 1G 1Y 0.5B

INGREDIENTS

1 cup quinoa
8 large eggs
2 tablespoons olive oil (Tangerine)
kosher salt and black pepper
1 avocado, chopped
12 ounces smoked salmon
fresh lemon juice, for serving
sliced scallions, for serving

DIRECTIONS

  1. Cook the quinoa according to the package directions.
  2. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
  3. Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.

Inspiration: Original Salmon Quinoa Recipe

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