Smoked Salmon Quinoa Breakfast Bowl
Total Time: 30m
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1 cup quinoa
8 large eggs
2 tablespoons olive oil (Tangerine)
kosher salt and black pepper
1 avocado, chopped
12 ounces smoked salmon
fresh lemon juice, for serving
sliced scallions, for serving
- Cook the quinoa according to the package directions.
- Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
- Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.
Inspiration: Original Salmon Quinoa Recipe