Total Time: 13 min.
Prep Time: 5 min.
Cooking Time: 8 min.
Yield: 4 servings
1/2 Green, 1/2 Red, 1 Yellow, 1/2 Purple, 1 Blue
4 (8-inch) whole wheat tortillas or corn tortillas
Nonstick cooking spray
½ cup tomatillo salsa or salsa verde
1½ cups shredded roasted turkey breast (approximately 7 oz.)
2 cups finely shredded leaf lettuce or spinach
¼ cup chopped onions
½ cup shredded Monterey jack cheese or Cojita
½ medium ripe avocado, sliced
1 Tbsp Cilantro
1. Preheat oven to 400° F.
2. Lightly coat both sides of tortillas with spray. Place tortillas in single layer on two large baking sheets. Bake for 6 to 8 minutes, or until golden. Set aside.
3. While tortillas are baking, heat salsa in medium nonstick skillet over medium-high heat.
4. Add turkey; cook, stirring frequently, for about 2 to 3 minutes, or until turkey is evenly coated and heated through.
5. To serve, place a tortilla on each serving plate. Top evenly with lettuce, turkey mixture, onion, cheese, and avocado.