Turkey Waldorf Salad
Total Time: 20 min.
Prep Time: 20 min.
Cooking Time: None
Yield: 4 servings, about 1¼ cups each
1/2 Green, 1 Red, 1/2 Purple, 1/2 Blue, 1/2 tsp
½ cup low-fat (1%) plain yogurt
4 tsp. olive oil mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. raw honey
½ tsp. sea salt (or Himalayan salt)
½ tsp. ground black pepper
2½ cups shredded roasted turkey breast (approximately 12 oz.)
2 medium celery stalks, sliced
1 medium Granny Smith apple, chopped
¼ cup chopped raw walnuts
1 cup halved red grapes
8 Boston (or Bibb) lettuce leaves or spinach
1. Combine yogurt, mayonnaise, lemon juice, honey, salt, and pepper in a medium bowl; mix well. Set aside.
2. Combine turkey, celery, apple, walnuts, and grapes in a medium serving bowl; mix well.
3. Add yogurt mixture; toss gently to blend.
4. Serve on top of lettuce or spinach.