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Twice Baked Cauliflower

Twice Baked Cauliflower

Twice Baked Cauliflower

Total Time: 20 min.
Prep Time: 10 min.
Cooking Time: 10 min.
Yield: 6 servings

1 pound cauliflower florettes
4 ounces plain greek yogurt
1/4 cup grated cheddar cheese
2 slices cooked bacon crumbled
2 tablespoons snipped chives
1 tablespoons olive oil
1/4 teaspoon garlic powder
salt and pepper to taste


  1. Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternately, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.)
  2. Add the cauliflower to a food processor and process until fluffy. Add the olive oil and greek yogurt and process until it resembles the consistency of mashes potatoes.
  3. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand.
  4. Season with salt and pepper.
  5. Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put the cauliflower under the broiler for a few minutes.

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