It’s National Ice Cream Month! Make your own guilt-free ice cream with Shakeology and peanut butter. Vanilla Peanut Butter Banana Ice Cream…Yum!
Prep time 5 mins
Total time 5 mins
Serves: 5 servings, about ½ cup each
1 cup nonfat milk (or unsweetened almond milk)
2 scoops Vanilla Shakeology
2 medium frozen bananas (cut into chunks before freezing)
2 Tbsp. all-natural smooth peanut butter
Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
Calories in Vanilla Peanut Butter and Banana Ice Cream Recipe | BeachbodyBlog.com